“A very cultivated pop-up gin & cocktail bar on London’s first floating park…”

While away the summer eves with a cocktail or two at The Botanical Bar, a new pop-up bar situated in Merchant Square’s Floating Pocket Park

With the green-fingered team from Lockhouse mixing up a storm, you can expect clever cocktails and colourful creations, each with a very botanical feel. How about a Lavender & Lovage Sour for starters or a Summer Rhubarb Collins?

You’ll also find a G&T menu that’s sure to inspire, featuring ‘skillfully distilled mixers’ from The London Essence Company matched to premium gin brands such as Monkey 47, Beefeater 24 and Plymouth.

Opening on June 10th in time for World Gin Day, the Botanical Bar will then be open every Thursday and Friday from 12pm to 9pm until the end of August.

And for those who want to find out more about their favourite gin brand or would like to learn some of the mastery of our great mixologists, then check back here or on our Facebook page for details of our gin tasting sessions and cocktail making masterclasses. Or register your interest by emailing info@lockhouselondon.co.uk

G&T in hand, park life at its best!

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Breakfast & Brunch

Breakfast & Brunch Left

Breakfast rolls

5.00
choose from: pork sausage, dry cured bacon or halloumi & spinach, in a soft white roll Add a free range fried egg - £1

Eggs royale

9.25
toasted English muffin or sourdough, oak smoked salmon, poached eggs, hollandaise

Eggs benedict

8.50
toasted English muffin or sourdough, dry cured bacon, poached eggs, hollandaise

[v] Veggie eggs

7.50
toasted English muffin or sourdough, portobello mushroom, baby spinach, poached eggs, hollandaise

[v] Huevos rancheros

8.00
fried eggs, chilli, tomato & black bean sauce, wood roasted piquillo peppers, avocado, soft corn taco

Avocado on English muffin or sourdough

8.00
baby spinach, alfalfa sprouts, poached eggs, chilli & lime [v]  (Add oak smoked salmon +£3)

[v] Full veggie

9.00
roasted halloumi, avocado, wood roasted peppers, spinach, grilled tomato, free range eggs - fried or poached, sourdough toast

Breakfast & Brunch Right

Full English

9.00
pork sausage, dry cured bacon, portobello mushroom, grilled tomato, black pudding, free range eggs – fried or poached, sourdough toast

American pancake stack

7.00
choose from: maple syrup & seasonal fruit [v] or maple syrup & crispy bacon

[v] Organic oat porridge

4.00
honey, seasonal fruit

[v] Organic granola

4.00
thick Greek yoghurt, blueberries & banana, honey

[v] Basket of artisan toast

4.00
sourdough and wholegrain toast served with preserves, peanut butter or vegemite
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